Low cal Hazy 2024 - Beer Recipe - Brewer's Friend

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Low cal Hazy 2024

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BartaML
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday July 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 55.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 180 °F 10 min 6.63 8.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 10 min 6.45 8.3%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 3.2 Whirlpool at 180 °F 10 min 2.36 16.7%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Pellet 18 Dry Hop at 70 °F 2 days 20.8%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 70 °F 2 days 12.5%
4 oz Yakima Valley Hops - Riwaka4 oz Riwaka Hops Pellet 3.2 Dry Hop at 70 °F 2 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Amyloglucosidase Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 65 187 73 0
8 gal mash RO water (run off 1.5 gallon for sparge):
--------------------------------------------------------------------------------
2.8 g gypsum
4.5 g CaCl2
1.6 g Epsom
4.4 g NaCl2
2 mL lactic acid

Post sparge, add 4 mL lactic acid to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash (148 F) Strike 152 °F 148 °F 80 min
2.75 gal Sparge -- -- 5 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.58 g). Reduce mash thickness to 3.8 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 4 qt/lb 9 36  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.72 38.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.2 28.8  
Boil off losses -1.8 -7.2  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.1 24.4  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

BREW DAY: 01-JAN-24

Last Updated and Sharing
 
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  • Last Updated: 2024-01-01 21:30 UTC