Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 60.4% | |
1.40 kg | United Kingdom - Wheat | 37 | 2 | 17.6% | |
1.75 kg | Flaked Oats | 33 | 2.2 | 22% | |
7.95 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Charles Faram - Styrian Cardinal |
0.04 € / g 0.60 € |
Pellet | 9 | Boil | 60 min | 13.36 | 8.3% |
20 g | Charles Faram - Styrian Cardinal |
0.04 € / g 0.80 € |
Pellet | 9 | Boil | 30 min | 13.69 | 11.1% |
20 g | Charles Faram - Styrian Wolf |
0.04 € / g 0.80 € |
Pellet | 15.5 | Boil | 20 min | 18.57 | 11.1% |
10 g | Charles Faram - Styrian Dragon |
0.04 € / g 0.40 € |
Leaf/Whole | 8.5 | Boil | 10 min | 2.77 | 5.6% |
45 g | Charles Faram - Styrian Cardinal |
0.04 € / g 1.80 € |
Pellet | 9 | Dry Hop | 0 days | 25% | |
45 g | Charles Faram - Styrian Wolf |
0.04 € / g 1.80 € |
Pellet | 15.5 | Dry Hop | 0 days | 25% | |
25 g | Charles Faram - Styrian Dragon |
0.04 € / g 1.00 € |
Pellet | 8.5 | Dry Hop | 0 days | 13.9% | |
180 g / 7.20 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 24.9 |
Mash volume with grains | 30.1 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 15 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 40.9 |
Equipment Profile Used: | System Default |