Strawberry Cyser - Beer Recipe - Brewer's Friend

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Strawberry Cyser

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday July 30th 2023
1.078
1.019
7.7%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Raw Honey4 lb Raw Honey 38 20 78%
2 g US - Apple juice2 g Apple juice 5.8 1 0.1%
1 lb Strawberry1 lb Strawberry - (late fermenter addition) 3.15 0 19.5%
2 oz Raisins (dried)2 oz Raisins (dried) 29.25 0 2.4%
5.13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp monk fruit sweetner Other Bottling 0 min.
Priming
Method: sucrose       Amount: -0.9 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.66 6.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Strawberry Cyser" Semi-Sweet Mead beer recipe by Brewer #402085. Extract, ABV 7.66%, IBU 0, SRM 18.74, Fermentables: (Raw Honey, Apple juice, Strawberry, Raisins (dried)) Other: (monk fruit sweetner)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 16:16 UTC