Neural Network Hazy IPA - Beer Recipe - Brewer's Friend

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Neural Network Hazy IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday July 30th 2023
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OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.076
1.019
7.4%
113.2
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 66.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.7%
3 lb Viking - Wheat Malt3 lb Wheat Malt 38 2.5 10%
1 lb Honey Malt1 lb Honey Malt 37 25 3.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 45.19 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.81 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 20.07 6.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 13.38 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 11.77 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 11 days 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 10%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 45 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.01 g | 44 qt) 10.5 42  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Neural Network Hazy IPA" Specialty IPA: New England IPA beer recipe by Kevin Hall. All Grain, ABV 7.4%, IBU 113.21, SRM 6.76, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Honey Malt, Carapils Malt) Hops: (Columbus, Mosaic, Citra, Galaxy) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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  • Last Updated: 2024-06-13 02:39 UTC