Invincible - Beer Recipe - Brewer's Friend

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Invincible

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday July 30th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 62.5%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 20.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Boil 10 min 13.82 5%
56 g Yakima Valley Hops - Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 11.2 10%
84 g Yakima Valley Hops - Citra84 g Citra Hops Pellet 13.1 Hop Stand 0 min 25.59 15%
56 g Yakima Valley Hops - Mosaic56 g Mosaic Hops Pellet 11.5 Hop Stand 0 min 14.98 10%
56 g Yakima Valley Hops - Idaho Gem56 g Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 10%
168 g Yakima Valley Hops - Citra168 g Citra Hops Pellet 13.1 Dry Hop 0 days 30%
56 g Yakima Valley Hops - El Dorado56 g El Dorado Hops Pellet 14.1 Dry Hop 0 days 10%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 10%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
10 g Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Decoction -- 65 °C 50 min
Mash at 69 Infusion -- 69 °C 50 min
Mash out Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.9
Mash volume with grains (equipment estimates 31.3 L) 32.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 11.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 21.5
Total: 37.5  
Equipment Profile Used: System Default
"Invincible" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 7.87%, IBU 65.59, SRM 6.78, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Carapils, Acidulated Malt) Hops: (Citra, Amarillo, Mosaic, Idaho Gem, El Dorado, Idaho 7) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-10-26 09:16 UTC