Erdinger Hefeweize Clone - Beer Recipe - Brewer's Friend

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Erdinger Hefeweize Clone

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 30th 2023
1.051
1.013
5.0%
10.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Wheat Malt5.6 kg Wheat Malt 37 2 51.1%
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 40.2%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 33.5 35 4.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.6%
10.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.51 51%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.07 15.7%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 1.37 15.7%
9 g Northern Brewer9 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 0.85 17.6%
51 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
140 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L escalon proteico Infusion 55 °C 55 °C 15 min
beta-amilasa ph 5,4 Infusion 63 °C 63 °C 45 min
sacarificacion Infusion 72 °C 72 °C 20 min
mash-out Infusion 78 °C 78 °C 10 min
27 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Erdinger Hefeweize Clone" Weissbier beer recipe by Chechu. All Grain, ABV 5.03%, IBU 10.8, SRM 5.84, Fermentables: (Wheat Malt, Pilsner, Caramunich Type 1, Carapils) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 12:30 UTC