Bolleke (Kleur aanpassing) - Beer Recipe - Brewer's Friend

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Bolleke (Kleur aanpassing)

12659 calories 1270.6 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 12659 calories (Per 19L)
Carbs: 1270.6 g (Per 19L)
Created: Sunday July 30th 2023
17.4 °P
4.3 °P
7.1%
29.1
23.8
5.4
23.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg The Swaen - The Swaen - Swaen Vienna2.8 kg The Swaen - Swaen Vienna 1.99 € / kg
5.57 € 		36.8 10 43.1%
2.60 kg Dingemans - Dingemans - Pilsen2.6 kg Dingemans - Pilsen 1.40 € / kg
3.64 € 		36.8 3 40.1%
390 g Weyermann - Weyermann - Caramunich Type 2390 g Weyermann - Caramunich Type 2 2.80 € / kg
1.09 € 		34 120 6%
360 g Dingemans - Dingemans - Wheat Malt360 g Dingemans - Wheat Malt 2.19 € / kg
0.79 € 		38.1 3 5.5%
300 g Weyermann - Weyermann - Carapils300 g Weyermann - Carapils 2.77 € / kg
0.83 € 		34.5 4 4.6%
40 g Weyermann - Weyermann - Chocolate Wheat40 g Weyermann - Chocolate Wheat 2.99 € / kg
0.12 € 		34.8 999.98 0.6%
6,490 g / 12.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.80 g Saaz51.8 g Saaz Hops 59.50 € / kg
3.08 € 		Leaf/Whole 3.5 Boil 90 min 21.74 50%
51.80 g Saaz51.8 g Saaz Hops 59.50 € / kg
3.08 € 		Leaf/Whole 3.5 Boil 10 min 7.37 50%
103.60 g / 6.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Other Boil 10 min.
0.02 g Servomyces Water Agt Boil 10 min.
10.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
2.79 € / each
5.58 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
5.58 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 66 93 46 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.364 L Inmaischen Strike 10 °C 54 °C 5 min
Maltoserust (1. Verzuikering) Temperature 54 °C 63 °C 30 min
Verzuikeringsrust (2. Versuikering) Temperature 63 °C 73 °C 30 min
Uitmaischen Temperature 73 °C 78 °C 5 min
4.446 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 36  
Equipment Profile Used: System Default
"Bolleke (Kleur aanpassing)" Belgian Specialty Ale beer recipe by Francois Duprez. All Grain, ABV 7.14%, IBU 29.11, SRM 23.76, Fermentables: (The Swaen - Swaen Vienna, Dingemans - Pilsen, Weyermann - Caramunich Type 2, Dingemans - Wheat Malt, Weyermann - Carapils, Weyermann - Chocolate Wheat) Hops: (Saaz) Other: (Irish Moss, Servomyces, Lactic acid)
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  • Last Updated: 2023-07-30 12:22 UTC