Crazy IPA - Beer Recipe - Brewer's Friend

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Crazy IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 30th 2023
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GOLDINGS IPA

by pvj2000

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.064
1.012
6.8%
66.9
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pale Malt5 kg Pale Malt 37.3 2.1 81.6%
0.45 kg Gambrinus - Munich - Light 10L0.45 kg Munich - Light 10L 37.3 10 7.3%
0.23 kg Great Western - Crystal 15 Malt0.225 kg Crystal 15 Malt 34 15 3.7%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 7.3%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Newport23 g Newport Hops Leaf/Whole 15.5 Boil 60 min 37.75 18.9%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Boil 15 min 8.42 11.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.52 12.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.88 12.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool at 90 °C 15 min 2.57 12.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 15 min 4.8 32.8%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 5 75 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34
Mash volume with grains (equipment estimates 38.4 L) 38.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Malt bill is from J. Palmer's Victory & Chaos IPA recipe.

FG: 1.012 (consistent with Palmer's recipe)

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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 06:37 UTC