Wish I was Cali Cream'n - Beer Recipe - Brewer's Friend

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Wish I was Cali Cream'n

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday July 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 14.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 21.54 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
3 g Fermaid O Other Mash 15 min.
1.50 g Diammonium Phosphate (DAP) Other Mash 15 min.
3 oz Vanilla extract Spice Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 2 1 53 48 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 151 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Wish I was Cali Cream'n" Blonde Ale beer recipe by Brewer #379305. All Grain, ABV 4.73%, IBU 21.54, SRM 3.85, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Honey Malt) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Irish Moss, Fermaid O, Diammonium Phosphate (DAP), Vanilla extract)
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  • Last Updated: 2024-03-03 21:56 UTC