10bbl brothers amber - Beer Recipe - Brewer's Friend

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10bbl brothers amber

154 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 233.2 gallons
Post Boil Size: 226 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 29th 2023
11.6 °P
3.1 °P
4.5%
25.2
16.3
5.6
240.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pilsen Malt200 lb Pilsen Malt $ 0.71 / lb
$ 142.00 		37.5 1.8 54.1%
10 lb Crisp Malting - Roasted Barley10 lb Roasted Barley 31.28 520 2.7%
50 lb Proximity - Mid-Atlantic Wheat50 lb Mid-Atlantic Wheat $ 0.74 / lb
$ 37.00 		39 3 13.5%
50 lb Proximity - Vienna50 lb Vienna 37 3.5 13.5%
50 lb Proximity - Caravienne 2050 lb Caravienne 20 34.5 20 13.5%
10 lb Proximity - Crystal 3010 lb Crystal 30 34.5 30 2.7%
370 lbs / $ 179.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 21 50%
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 5 min 4.19 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
250 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
80 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
350 ml Phosphoric acid Water Agt Mash 1 hr.
350 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3378 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Strike 168 °F 155 °F 60 min
180 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.48 gal (617.9 qt) 124.88 499.5  
Strike water volume at mash thickness of 1.35 qt/lb 124.88 499.5  
Mash volume with grains 154.48 617.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 144.33 g | 577.3 qt) 154.83 619.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.7 g | 890.8 qt) 233.2 932.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 220 g | 880 qt) 226 904  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 226 g | 904 qt) 220 880  
Total: 279.7 1118.8
Equipment Profile Used: System Default
"10bbl brothers amber" American Amber Ale beer recipe by philbilly. All Grain, ABV 4.51%, IBU 25.18, SRM 16.3, Fermentables: (Pilsen Malt, Roasted Barley, Mid-Atlantic Wheat, Vienna, Caravienne 20, Crystal 30) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Phosphoric acid)
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  • Last Updated: 2023-08-25 15:13 UTC