Beach Blond Bombshell - Beer Recipe - Brewer's Friend

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Beach Blond Bombshell

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 29th 2023
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.051
1.010
5.4%
23.0
6.4
n/a
17.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 5.66 / lb
$ 16.98 		45 2 40.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 40.3%
6 lbs / $ 16.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - Bonlander Munich Malt 10L1.2 lb Bonlander Munich Malt 10L 36 10 16.1%
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 35.4 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 5.6 Boil 60 min 18.24 83.3%
0.20 oz Cluster0.2 oz Cluster Hops $ 2.19 / oz
$ 0.44 		Pellet 7.3 Boil 60 min 4.76 16.7%
1.20 oz / $ 0.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Beach Blond Bombshell" Blonde Ale beer recipe by JesterMage. Extract, ABV 5.41%, IBU 23, SRM 6.43, Fermentables: ( DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Bonlander Munich Malt 10L, Caramel Malt - 10L) Hops: (UK Fuggle, Cluster)
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  • Last Updated: 2023-08-17 12:47 UTC