Juicy Wheat - Beer Recipe - Brewer's Friend

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Juicy Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 29th 2023
1.051
1.013
5.1%
24.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 50%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 33.3%
1 lb German - Vienna1 lb Vienna 37 4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 11.27 18.5%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 6.71 22.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 5.46 22.2%
5 g trident5 g trident Hops Pellet 13.5 Boil 1 min 0.76 18.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.49 18.5%
27 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.25 25  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.77 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Juicy Wheat" No Profile Selected beer recipe by Brewer #336998. BIAB, ABV 5.05%, IBU 24.69, SRM 5.25, Fermentables: (WHITE WHEAT MALT, 2 Row, Vienna) Hops: (Amarillo, Cascade, trident)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 20:22 UTC