pils 30 saaz - Beer Recipe - Brewer's Friend

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pils 30 saaz

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 31.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Saturday July 29th 2023
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.052
1.009
5.6%
31.9
6.0
5.3
10.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 0.90 € / kg
3.96 € 		37 1.9 90.7%
0.45 kg Bestmalz - BEST Caramel Hell0.45 kg BEST Caramel Hell 2.90 € / kg
1.31 € 		34.5 12.91 9.3%
4.85 kg / 5.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.02 € / g
0.30 € 		Pellet 14 Boil 60 min 24.86 21.4%
20 g Saaz20 g Saaz Hops 0.03 € / g
0.60 € 		Pellet 3.5 Boil 15 min 4.11 28.6%
35 g Saaz35 g Saaz Hops 0.03 € / g
1.05 € 		Pellet 3.5 Boil 5 min 2.89 50%
70 g / 1.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.1 L) 23.5
Estimated amount in fermentor 23.5
Total: 37.3  
Equipment Profile Used: System Default
"pils 30 saaz" German Pils beer recipe by Gytis. All Grain, ABV 5.59%, IBU 31.87, SRM 6.03, Fermentables: ( BEST Pilsen, BEST Caramel Hell) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 19:48 UTC