Session Hazy Smash - Beer Recipe - Brewer's Friend

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Session Hazy Smash

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.68 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 29th 2023
1.046
1.011
4.6%
34.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Ireks - Pilsner Malt6.2 kg Pilsner Malt 36 1.8 75.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
0.25 kg Ireks - Crystal Maple0.25 kg Crystal Maple 36.3 2.1 3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Styrian Kolibri60 g Styrian Kolibri Hops Pellet 5 Boil 60 min 22.03 20%
60 g Charles Faram - Styrian Kolibri60 g Styrian Kolibri Hops Pellet 5 Boil 15 min 10.93 20%
80 g Charles Faram - Styrian Kolibri80 g Styrian Kolibri Hops Pellet 5 Boil 1 min 1.27 26.7%
100 g Charles Faram - Styrian Kolibri100 g Styrian Kolibri Hops Pellet 5 Dry Hop (High Krausen) 2 days 33.3%
300 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 qt Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 44.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 38
Going into fermentor 38
Total: 53.8  
Equipment Profile Used: System Default
"Session Hazy Smash" American IPA beer recipe by Brewer #375967. All Grain, ABV 4.62%, IBU 34.22, SRM 3.5, Fermentables: (Pilsner Malt, Acidulated Malt, Carapils, Flaked Oats, Crystal Maple) Hops: (Styrian Kolibri)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 17:30 UTC