Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pilsner |
1.74 € / kg 5.22 € |
36 | 2.51 | 88.2% |
200 g | Weyermann - CaraRed |
2.35 € / kg 0.47 € |
35 | 50.01 | 5.9% |
200 g | Weyermann - CaraAroma |
2.61 € / kg 0.52 € |
36 | 372.1 | 5.9% |
3,400 g / 6.21 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial |
50.00 € / kg 0.50 € |
Pellet | 10 | Boil | 60 min | 17.97 | 8.6% |
10 g | Summit |
58.70 € / kg 0.59 € |
Pellet | 18.5 | Boil | 60 min | 33.24 | 8.6% |
5 g | Amarillo |
67.40 € / kg 0.34 € |
Pellet | 8.6 | Boil | 20 min | 4.68 | 4.3% |
5 g | Cascade |
41.30 € / kg 0.21 € |
Pellet | 7 | Boil | 20 min | 3.81 | 4.3% |
10 g | Centennial |
50.00 € / kg 0.50 € |
Pellet | 10 | Boil | 20 min | 10.88 | 8.6% |
8 g | Simcoe |
86.50 € / kg 0.69 € |
Pellet | 12.7 | Boil | 20 min | 11.05 | 6.9% |
5 g | Amarillo |
67.40 € / kg 0.34 € |
Pellet | 8.6 | Boil | 5 min | 1.54 | 4.3% |
5 g | Cascade |
41.30 € / kg 0.21 € |
Pellet | 7 | Boil | 5 min | 1.25 | 4.3% |
10 g | Centennial |
50.00 € / kg 0.50 € |
Pellet | 10 | Boil | 5 min | 3.58 | 8.6% |
10 g | Simcoe |
86.50 € / kg 0.87 € |
Pellet | 12.7 | Boil | 5 min | 4.55 | 8.6% |
10 g | Amarillo |
67.40 € / kg 0.67 € |
Pellet | 8.6 | Dry Hop | 5 days | 8.6% | |
8 g | Cascade |
41.30 € / kg 0.33 € |
Pellet | 7 | Dry Hop | 5 days | 6.9% | |
10 g | Centennial |
50.00 € / kg 0.50 € |
Pellet | 10 | Dry Hop | 5 days | 8.6% | |
10 g | Simcoe |
86.50 € / kg 0.87 € |
Pellet | 12.7 | Dry Hop | 5 days | 8.6% | |
116 g / 7.10 € |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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3.61 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | 66 °C | 65 °C | 75 min | ||
2 L | Sparge | 72 °C | 72 °C | -- |
Water | Liters |
---|---|
Total strike volume | 20.3 |
Mash volume with grains | 22.5 |
Grain absorption losses | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.1 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 9.9 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 20.3 |
Equipment Profile Used: | System Default |