Monkey IPA 2 - Beer Recipe - Brewer's Friend

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Monkey IPA 2

268 calories 24.2 g 0.5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 268 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Saturday July 29th 2023
1.058
1.011
6.2%
92.5
24.2
n/a
16.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 1.74 € / kg
5.22 €
36 2.51 88.2%
200 g Weyermann - CaraRed200 g CaraRed 2.35 € / kg
0.47 €
35 50.01 5.9%
200 g Weyermann - CaraAroma200 g CaraAroma 2.61 € / kg
0.52 €
36 372.1 5.9%
3,400 g / 6.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops 50.00 € / kg
0.50 €
Pellet 10 Boil 60 min 17.97 8.6%
10 g Summit10 g Summit Hops 58.70 € / kg
0.59 €
Pellet 18.5 Boil 60 min 33.24 8.6%
5 g Amarillo5 g Amarillo Hops 67.40 € / kg
0.34 €
Pellet 8.6 Boil 20 min 4.68 4.3%
5 g Cascade5 g Cascade Hops 41.30 € / kg
0.21 €
Pellet 7 Boil 20 min 3.81 4.3%
10 g Centennial10 g Centennial Hops 50.00 € / kg
0.50 €
Pellet 10 Boil 20 min 10.88 8.6%
8 g Simcoe8 g Simcoe Hops 86.50 € / kg
0.69 €
Pellet 12.7 Boil 20 min 11.05 6.9%
5 g Amarillo5 g Amarillo Hops 67.40 € / kg
0.34 €
Pellet 8.6 Boil 5 min 1.54 4.3%
5 g Cascade5 g Cascade Hops 41.30 € / kg
0.21 €
Pellet 7 Boil 5 min 1.25 4.3%
10 g Centennial10 g Centennial Hops 50.00 € / kg
0.50 €
Pellet 10 Boil 5 min 3.58 8.6%
10 g Simcoe10 g Simcoe Hops 86.50 € / kg
0.87 €
Pellet 12.7 Boil 5 min 4.55 8.6%
10 g Amarillo10 g Amarillo Hops 67.40 € / kg
0.67 €
Pellet 8.6 Dry Hop 5 days 8.6%
8 g Cascade8 g Cascade Hops 41.30 € / kg
0.33 €
Pellet 7 Dry Hop 5 days 6.9%
10 g Centennial10 g Centennial Hops 50.00 € / kg
0.50 €
Pellet 10 Dry Hop 5 days 8.6%
10 g Simcoe10 g Simcoe Hops 86.50 € / kg
0.87 €
Pellet 12.7 Dry Hop 5 days 8.6%
116 g / 7.10 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
3.61 € / each
3.61 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
3.61 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C 65 °C 75 min
2 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Total strike volume 20.3
Mash volume with grains 22.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.9 L) 14
Estimated amount in fermentor 14
Total: 20.3  
Equipment Profile Used: System Default
"Monkey IPA 2" American IPA beer recipe by myrage777. BIAB, ABV 6.15%, IBU 92.54, SRM 24.24, Fermentables: (Pilsner, CaraRed, CaraAroma) Hops: (Centennial, Summit, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 03:12 UTC