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Fresh Hop

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday July 29th 2023
1.062
1.015
6.1%
51.7
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Pale Ale110 kg Pale Ale 38 4 78.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 17.9%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 3.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Columbus0.6 kg Columbus Hops Pellet 15 Boil 60 min 41.14 37.5%
1 kg Cascade1 kg Cascade Hops Leaf/Whole 7 Boil 10 min 10.55 62.5%
1.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Himeji
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 143.6 L) 129.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 500
Going into fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
"Fresh Hop" American IPA beer recipe by Egret Nom Collab. All Grain, ABV 6.07%, IBU 51.69, SRM 8.64, Fermentables: (Pale Ale, Wheat Malt, CaraMunich III) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 21:50 UTC