Bizarre Bovine NEIPA - Beer Recipe - Brewer's Friend

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Bizarre Bovine NEIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Pale Ale Malt 2-Row4.75 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 30.4%
4.75 lb Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 30.4%
2.20 lb Briess - Brewers Oat Flakes / Flaked oats2.2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14.1%
2.20 lb Briess - Brewers Red Wheat Flakes2.2 lb Brewers Red Wheat Flakes 32.2 2 14.1%
0.71 lb Weyermann - Carafoam0.71 lb Carafoam 34.5 2.2 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.4%
15.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 11.73 16.7%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 20 min 11.06 16.7%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14.5 Whirlpool at 180 °F 20 min 13.82 16.7%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 16.7%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14.5 Dry Hop 3 days 16.7%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.3 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.98 g Epsom Salt Water Agt Mash 1 hr.
0.89 g Epsom Salt Water Agt Sparge 1 hr.
2.18 g Gypsum Water Agt Mash 1 hr.
1.97 g Gypsum Water Agt Sparge 1 hr.
0.82 g Salt Water Agt Mash 1 hr.
0.74 g Salt Water Agt Sparge 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
1.32 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.46 21.9  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 10.39 Gallons, 39.33 Liters
Mash Water Needed [?]: 5.46 Gallons, 20.68 Liters
Sparge Water Needed [?]: 4.93 Gallons, 18.64 Liters
Strike Temperature [?]: 166 F, 74 C
Pre-Boil Wort Produced [?]: 7.36 Gallons, 27.86 Liters

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  • Last Updated: 2024-02-17 22:14 UTC