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amber ale trio

170 calories 15.5 g 25 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 170 calories (Per 25oz)
Carbs: 15.5 g (Per 25oz)
Created: Saturday July 29th 2023
1.052
1.010
5.6%
35.4
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 39%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 39%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 19.5%
2 oz Briess - Chocolate2 oz Chocolate - (late mash tun addition) 25 350 2.4%
5.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5.6 Boil 45 min 14 25%
0.33 oz Artisan - Fuggle (UK)0.33 oz Fuggle (UK) Hops Pellet 5.6 Boil 15 min 17.83 33%
0.42 oz Artisan - Fuggle (UK)0.42 oz Fuggle (UK) Hops Pellet 5.6 Hop Stand at 200 °F 60 min 3.52 42%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 tbs       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 5.39 21.6
Equipment Profile Used: System Default
"amber ale trio" American Pale Ale beer recipe by clark115. All Grain, ABV 5.56%, IBU 35.36, SRM 13.67, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Chocolate) Hops: (Fuggle (UK)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 23:15 UTC