amber ale trio
170 calories
15.5 g
25 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops |
|
Pellet |
5.6 |
Boil
|
45 min |
14 |
25% |
0.33 oz |
Artisan - Fuggle (UK)0.33 oz Fuggle (UK) Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
17.83 |
33% |
0.42 oz |
Artisan - Fuggle (UK)0.42 oz Fuggle (UK) Hops |
|
Pellet |
5.6 |
Hop Stand at 200 °F
|
60 min |
3.52 |
42% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 9 tbs
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.92 |
7.7
|
Mash volume with grains
|
2.33 |
9.3
|
Grain absorption losses
|
-0.64 |
-2.6
|
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt)
|
3.47 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.52 |
10.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.39
|
21.6
|
Equipment Profile Used: |
System Default |
"amber ale trio" American Pale Ale beer recipe by clark115. All Grain, ABV 5.56%, IBU 35.36, SRM 13.67, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Chocolate) Hops: (Fuggle (UK)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-08-10 23:15 UTC