Denali Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Denali Pale

275 calories 27.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Friday July 28th 2023
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.059
1.014
6.0%
43.7
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Best Ale4.75 kg Best Ale 37.5 3 76%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 8%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 8%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Denali30 g Denali Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil 20 min 28.96 30%
30 g Comet30 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Boil 10 min 11.52 30%
10 g Denali10 g Denali Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil 5 min 3.18 10%
20 g Comet20 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Dry Hop 3 days 20%
10 g Denali10 g Denali Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Dry Hop 3 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Strike 72.3 °C 66 °C 60 min
18.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 21
Total: 37  
Equipment Profile Used: System Default
"Denali Pale" American Pale Ale beer recipe by pingmaster. All Grain, ABV 5.96%, IBU 43.65, SRM 5.9, Fermentables: (Best Ale, Carafoam, White Wheat, Acidulated) Hops: (Denali, Comet) Other: (Irish Moss)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 13:48 UTC