Windmill Hefeweizen - Beer Recipe - Brewer's Friend

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Windmill Hefeweizen

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 28th 2023
1.046
1.009
4.8%
9.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Wheat Malt, Red200 lb Wheat Malt, Red 37.3 2.3 37%
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 37%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.6%
15 lb Rice Hulls15 lb Rice Hulls 0 0 2.8%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 9.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.3%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 60 min 9.5 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 150 °F 150 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 277.1 gal (1108.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 265.1 gal (1060.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 108.6 g | 434.4 qt) 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 277.1 g | 1108.4 qt) 285 1140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 275 g | 1100 qt) 280 1120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 280 g | 1120 qt) 275 1100  
Total: 352.75 1411
Equipment Profile Used: System Default
"Windmill Hefeweizen" Weizen/Weissbier beer recipe by aero1243. All Grain, ABV 4.8%, IBU 9.5, SRM 3.49, Fermentables: (Wheat Malt, Red, Pilsen Malt 2-Row, Carapils Malt, Rice Hulls, Brewers Red Wheat Flakes, Flaked Oats) Hops: (Perle)
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  • Last Updated: 2024-04-10 12:16 UTC