Windmill Hefeweizen
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Perle1 lb Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
9.5 |
100% |
1 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Perle (Pellet) 0.9999988107494 lb Perle (Pellet) Hops |
|
9.5 |
100% |
1 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
150 °F |
150 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 277.1 gal (1108.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 265.1 gal (1060.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt)
|
236.25 |
945
|
Strike water volume at mash thickness of 1.75 qt/lb
|
236.25 |
945
|
Mash volume with grains
|
279.45 |
1117.8
|
Grain absorption losses
|
-67.5 |
-270
|
Remaining sparge water volume (equipment estimates 108.6 g | 434.4 qt)
|
116.5 |
466
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 277.1 g | 1108.4 qt)
|
285 |
1140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 275 g | 1100 qt)
|
280 |
1120
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 280 g | 1120 qt)
|
275 |
1100
|
Total:
|
352.75
|
1411
|
Equipment Profile Used: |
System Default |
"Windmill Hefeweizen" Weizen/Weissbier beer recipe by aero1243. All Grain, ABV 4.8%, IBU 9.5, SRM 3.49, Fermentables: (Wheat Malt, Red, Pilsen Malt 2-Row, Carapils Malt, Rice Hulls, Brewers Red Wheat Flakes, Flaked Oats) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-10 12:16 UTC