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Citrus

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 28th 2023
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.057
1.010
6.1%
48.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 70%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 11.7%
320 g Weyermann - Carapils320 g Carapils 34.5 2.1 12.5%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 5.8%
2,570 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 20.19 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 13.04 9.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.86 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.7 14.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 19%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 15 min 3.56 4.8%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 5 min 1.43 4.8%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 1 min 0.31 4.8%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Aroma 0 min 4.8%
105 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 67 °C 60 min
2.5 L Strike 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.4
Mash volume with grains 11.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.2 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
"Citrus" American Pale Ale beer recipe by Brewer #393758. All Grain, ABV 6.09%, IBU 48.07, SRM 8.04, Fermentables: (Pale Ale, Pale Wheat, Carapils, Caramunich Type 3) Hops: (Citra, Lemondrop) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 14:56 UTC