54　ふいたIPA - Beer Recipe - Brewer's Friend

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54　ふいたIPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 573.94 liters
Post Boil Size: 566.79 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: 松山陽介
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday July 28th 2023
1.038
1.007
4.1%
31.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canada Malting - CMC 2-ROW MALT55 kg CMC 2-ROW MALT 36 1.75 66.3%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 30.1%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Boil at 100 °C 120 min 19.55 16.7%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool at 100 °C 120 min 5.15 33.3%
400 g Centennial400 g Centennial Hops Pellet 10 Whirlpool 120 min 3.96 33.3%
200 g Warrior200 g Warrior Hops Pellet 16 Whirlpool at 100 °C 120 min 3.17 16.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
15.68 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.78 L Strike 68 °C 67 °C 60 min
268.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.7 L. Suggest reducing initial water volume to 45.4 L and adding 471.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 297.7 L) 354.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.7 L) 573.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 510 L) 566.8
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 561.8 L) 505
Total: 657.8  
Equipment Profile Used: System Default
"54　ふいたIPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.07%, IBU 31.83, SRM 7.17, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Caramel / Crystal 150L) Hops: (Warrior, Chinook, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-31 13:59 UTC