Englich Pale Ale
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.49 |
23.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.71 |
35.7% |
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.91 |
40.5% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
8.2 |
59.5% |
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
19.91 |
40.5% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 37.5 L)
|
36.6 |
Mash volume with grains (equipment estimates 37.5 L)
|
41 |
Grain absorption losses (steeping)
|
-6.6 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 25 L)
|
27 |
Going into fermentor (equipment estimates 27 L)
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Englich Pale Ale" Standard/Ordinary Bitter beer recipe by ali001. Extract, ABV 6.34%, IBU 28.11, SRM 7.71, Fermentables: (Chateau Pale Ale Malt, Caramel 50 Malt(20L), Château Acid (Malta Acida)) Hops: (Citra, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 10:27 UTC