Englich Pale Ale - Beer Recipe - Brewer's Friend

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Englich Pale Ale

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 28th 2023
1.060
1.012
6.3%
28.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Chateau Pale Ale Malt6 kg Chateau Pale Ale Malt 36.8 4 90.9%
0.40 kg Viking - Caramel 50 Malt(20L)0.4 kg Caramel 50 Malt(20L) 34 20 6.1%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 4.49 23.8%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 3.71 35.7%
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 19.91 40.5%
42 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.5 L) 36.6
Mash volume with grains (equipment estimates 37.5 L) 41
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 27
Going into fermentor (equipment estimates 27 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
"Englich Pale Ale" Standard/Ordinary Bitter beer recipe by ali001. Extract, ABV 6.34%, IBU 28.11, SRM 7.71, Fermentables: (Chateau Pale Ale Malt, Caramel 50 Malt(20L), Château Acid (Malta Acida)) Hops: (Citra, Magnum)
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  • Last Updated: 2024-11-07 10:27 UTC