Raudonasis - Beer Recipe - Brewer's Friend

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Raudonasis

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 28th 2023
1.050
1.010
5.2%
33.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Red Active Malt6 kg Red Active Malt 33 14 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.3 Boil 60 min 23.83 40%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.3 Boil 10 min 6.48 30%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.3 Boil 5 min 3.56 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37 L) 36
Mash volume with grains (equipment estimates 37 L) 40
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 27
Going into fermentor (equipment estimates 27 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"Raudonasis" Standard/Ordinary Bitter beer recipe by ali001. Extract, ABV 5.21%, IBU 33.87, SRM 14.68, Fermentables: (Red Active Malt) Hops: (Simcoe)
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  • Last Updated: 2025-02-07 12:07 UTC