GF Bunyip - Beer Recipe - Brewer's Friend

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GF Bunyip

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 28th 2023
1.059
1.014
6.0%
50.5
16.1
5.4
41.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AU - Pale rice malt3.5 kg Pale rice malt $ 2.50 / kg
$ 8.75 		41.4 6 80.5%
0.85 kg AU - Buckwheat Brown malt0.85 kg Buckwheat Brown malt $ 7.50 / kg
$ 6.38 		25 70 19.5%
4.35 kg / $ 15.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 Boil 30 min 17.08 4.8%
50 g Citra50 g Citra Hops $ 0.13 / g
$ 6.50 		Pellet 13.1 Hop Stand 30 min 15.6 23.8%
50 g Galaxy50 g Galaxy Hops $ 0.13 / g
$ 6.50 		Pellet 15 Hop Stand 30 min 17.86 23.8%
50 g Citra50 g Citra Hops $ 0.13 / g
$ 6.50 		Pellet 13.1 Dry Hop (High Krausen) 3 days 23.8%
50 g Galaxy50 g Galaxy Hops $ 0.13 / g
$ 6.50 		Pellet 15 Dry Hop (High Krausen) 3 days 23.8%
210 g / $ 26.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.4 5 18 73.1 91.8 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta-glucanase 50 °C 50 °C 20 min
Saccrification 63 °C 63 °C 30 min
Saccrification 72 °C 72 °C 30 min
Saccrification 86 °C 86 °C 30 min
4.5 L Sparge 86 °C 86 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31.3
Mash volume with grains (equipment estimates 32.5 L) 34.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"GF Bunyip" Alternative Grain Beer recipe by Trialben. BIAB, ABV 5.95%, IBU 50.54, SRM 16.07, Fermentables: (Pale rice malt, Buckwheat Brown malt) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 04:15 UTC