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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 28th 2023
1.054
1.010
5.8%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.29 lb German - Wheat Malt5.29 lb Wheat Malt 37 2 50%
2.65 lb Briess - Pilsen Malt 2-Row2.65 lb Pilsen Malt 2-Row 37 1.2 25%
2.65 lb German - Pilsner2.65 lb Pilsner 38 1.6 25%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Boil 60 min 13.63 63%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.77 18.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.42 18.5%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 71 °C 67 °C 90 min
10.88 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #401899. All Grain, ABV 5.78%, IBU 18.82, SRM 3.37, Fermentables: (Wheat Malt, Pilsen Malt 2-Row, Pilsner) Hops: (Willamette, Centennial)
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  • Last Updated: 2023-07-28 06:01 UTC