Hello.[IPA] - Beer Recipe - Brewer's Friend

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Hello.[IPA]

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday July 28th 2023
1.068
1.014
7.0%
53.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale 39 2.3 80.4%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 8.4%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 8.4%
85 g Flaked Oats85 g Flaked Oats 33 2.2 2.8%
2,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 17.88 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 12.52 8.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 22.71 8.3%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 0 min 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 0 min 8.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 L Strike 72 °C 67 °C 60 min
7.81 L Sparge 75 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 20.1  
Equipment Profile Used: System Default
"Hello.[IPA]" American IPA beer recipe by Than Yakcute Beer. All Grain, ABV 6.99%, IBU 53.11, SRM 10.02, Fermentables: (Pale Ale, Caramunich Type 1, Pale Crystal Malt, Flaked Oats) Hops: (Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 00:47 UTC