Ultra
93 calories
6.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Malteurop - 2 Row20 lb 2 Row |
|
34.3 |
2.15 |
25% |
|
20 lb |
Flaked Rice20 lb Flaked Rice |
|
40 |
0.5 |
25% |
|
40 lb |
Cane Sugar40 lb Cane Sugar |
|
46 |
0 |
50% |
|
80 lbs / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 108.55 g | 434.2 qt)
|
112.05 |
448.2
|
|
Mash volume with grains (equipment estimates 108.55 g | 434.2 qt)
|
115.25 |
461
|
|
Grain absorption losses (steeping)
|
-5 |
-20
|
|
Volume increase from sugar/extract (early additions)
|
2.95 |
11.8
|
|
Pre boil volume (equipment estimates 106.5 g | 426 qt)
|
110 |
440
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
105 |
420
|
|
Going into fermentor
|
105 |
420
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
112.05
|
448.2
|
| Equipment Profile Used: |
System Default |
"Ultra" No Profile Selected beer recipe by Opera House Brewing Company. Extract, ABV 3.44%, IBU 0, SRM 0.93, Fermentables: (2 Row, Flaked Rice, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-28 02:40 UTC
