Red Winter Wheat - Beer Recipe - Brewer's Friend

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Red Winter Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 27th 2023
1.045
1.011
4.5%
19.5
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Deer Creek - Keystone Pale48 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 48.7%
28 oz Deer Creek - Pale Wheat28 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 28.4%
20 oz Deer Creek - Twilight Wheat20 oz Twilight Wheat $ 0.00 / oz
$ 0.00 		37.7 8.5 20.3%
2.50 oz Deer Creek - Roasted Barley2.5 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33 300 2.5%
98.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Liberty0.65 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 13.05 32.5%
0.50 oz Liberty0.5 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 6.48 25%
0.50 oz Liberty0.5 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 145 °F 0 min 25%
0.35 oz Liberty0.35 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Dry Hop 3 days 17.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.07 20.3  
Mash volume with grains 5.56 22.2  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.24 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.07 20.3
Equipment Profile Used: System Default
 
Notes

The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.

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  • Last Updated: 2024-06-11 17:24 UTC