Cascades of Pilsner - Beer Recipe - Brewer's Friend

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Cascades of Pilsner

196 calories 15.6 g 500 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bart VandeBelt
Hop Utilization: 99%
Calories: 196 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)
Created: Thursday July 27th 2023
1.043
1.006
5.0%
37.6
3.1
n/a
113.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Cane Sugar6 kg Cane Sugar - (late boil kettle addition) $ 1.25 / kg
$ 7.50 		46 43.1%
7 kg Briess - DME Pilsen Light7 kg DME Pilsen Light $ 5.40 / lb
$ 83.33 		45 3.84 50.3%
13 kg / $ 90.83
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb German - Bohemian Pilsner $ 1.89 / lb
$ 3.78 		38 1.9 6.5%
$ 3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops $ 13.91 / lb
$ 6.13 		Pellet 4.99 Boil 60 min 21.25 33.3%
200 g Cascade200 g Cascade Hops $ 13.91 / lb
$ 6.13 		Pellet 4.99 Boil 30 min 16.33 33.3%
200 g Cascade200 g Cascade Hops $ 13.91 / lb
$ 6.13 		Pellet 4.99 Dry Hop Day 0 33.3%
600 g / $ 18.40
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Tsp
Cost:
$ 0.00 / lb
$ 0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 38.2
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 41.7 L and adding 17.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.5 L) 56.5
Mash volume with grains (equipment estimates 55.5 L) 57.1
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 59 L) 60
Volume increase from sugar/extract (late additions) 3.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 55
Top off amount 65
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 121.5  
Equipment Profile Used: System Default
"Cascades of Pilsner" German Pilsner (Pils) beer recipe by Bart VandeBelt. Extract, ABV 4.96%, IBU 37.58, SRM 3.13, Fermentables: (Cane Sugar, DME Pilsen Light) Steeping Grains: ( German - Bohemian Pilsner) Hops: (Cascade)
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  • Last Updated: 2024-01-01 16:37 UTC