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us galaxy ipa

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt 38 2.65 94.8%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 1.7%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 1.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 1.7%
11,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12 Boil 60 min 10.59 13.7%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 20 min 8.1 16%
15 g Yakima Valley Hops - Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.61 8.6%
17 g Yakima Valley Hops - AU Galaxy17 g AU Galaxy Hops Pellet 14 Boil 10 min 3.17 9.7%
35 g Yakima Valley Hops - AU Galaxy35 g AU Galaxy Hops Pellet 14 Boil 5 min 3.59 20%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 1.76 16%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Boil 5 min 2.69 16%
175 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 45.4 L and adding 6.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.6 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 51.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 40.6  
Equipment Profile Used: System Default
"us galaxy ipa" American IPA beer recipe by Brewer #399517. All Grain, ABV 6.35%, IBU 32.52, SRM 5.76, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 2, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 14:00 UTC