Third Moon Bone Tree Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Third Moon Bone Tree Citra

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 27th 2023
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.068
1.014
7.2%
48.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.79 lb Canada Malting - CMC 2-ROW MALT10.79 lb CMC 2-ROW MALT 36 1.75 64.3%
4.79 lb Briess - Brewers Oat Flakes / Flaked oats4.79 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 28.6%
1.19 lb Briess - Carapils Malt1.19 lb Carapils Malt 34.5 1.5 7.1%
16.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.1 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Hop Stand at 180 °F 25 min 29.66 41.7%
7.20 oz Citra7.2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 50%
14.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Campden Tablets Water Agt Mash 0 min.
1.20 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.34 29.3  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.73 34.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Third Moon Bone Tree Citra" Specialty IPA: New England IPA beer recipe by Brewer #401821. All Grain, ABV 7.15%, IBU 48.76, SRM 4.77, Fermentables: (CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, Carapils Malt) Hops: (Citra) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-27 15:27 UTC