Third Moon Bone Tree Citra - Beer Recipe - Brewer's Friend

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Third Moon Bone Tree Citra

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 27th 2023
1.069
1.014
7.2%
20.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.99 lb Canada Malting - CMC 2-ROW MALT8.99 lb CMC 2-ROW MALT 36 1.75 64.4%
3.99 lb Flaked Oats3.99 lb Flaked Oats 33 2.2 28.6%
0.99 lb Briess - Carapils Copper Malt0.99 lb Carapils Copper Malt 34.5 30 7.1%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.24 8.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 41.7%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.11 24.4  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.23 28.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.17 0.7  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Third Moon Bone Tree Citra" American IPA beer recipe by Brewer #401821. All Grain, ABV 7.2%, IBU 20.24, SRM 7.65, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Carapils Copper Malt) Hops: (Citra) Other: (Campden Tablets, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 11:30 UTC