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NE IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday July 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 35.1%
0.45 kg Castle Malting - Chateau Oat Malt0.45 kg Chateau Oat Malt 36.1 2.4 7.9%
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 52.6%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4.4%
5.70 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 25 min 13.49 5.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.19 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 0 min 5.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.61 10.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 20.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.7%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 20.7%
290 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 72 °C 67 °C 60 min
13 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains (equipment estimates 19.5 L) 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Good Day. All Grain, ABV 6.24%, IBU 30.79, SRM 4.27, Fermentables: (BEST Wheat Malt, Chateau Oat Malt, Pilsner, Château Cara Clair) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-08-01 05:01 UTC