Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Weyermann - Pilsner | 36 | 1.5 | 75% | |
0.45 lb | Weyermann - Vienna Malt | 37 | 3.5 | 15% | |
0.15 lb | Weyermann - Carapils | 34.5 | 2.1 | 5% | |
0.15 lb | Weyermann - Acidulated | 27 | 3.4 | 5% | |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Chief Hops - German Tettnang | Pellet | 2.1 | Boil | 60 min | 4.95 | 50% | |
0.10 oz | Hallertau Blanc | Pellet | 11 | Boil | 0 min | 50% | ||
0.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Maltodextrin | Other | Boil | 30 min. | |
1 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 30 min. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 0.9 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.25 gal | Steeping | 160 °F | 155 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.13 g | 12.5 qt) | 2.88 | 11.5 |
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) | 3.12 | 12.5 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 2.25 | 9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.88 | 11.5 |
Equipment Profile Used: | System Default |