Honey Pale Ale - Beer Recipe - Brewer's Friend

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Honey Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jason Carlson
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 27th 2023
1.061
1.012
6.3%
46.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - Brewers Malt 2-Row2.4 lb Brewers Malt 2-Row 37 1.8 80%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 10%
0.12 lb Weyermann - Carapils0.12 lb Carapils 34.5 2.1 4%
0.12 lb Weyermann - Acidulated0.12 lb Acidulated 27 3.4 4%
0.06 lb Simpsons - Light Crystal0.06 lb Light Crystal 34 39 2%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Willamette0.25 oz Yakima Chief Willamette Hops Pellet 5.7 Boil 60 min 33.32 50%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 10 min 13.14 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Maltodextrin Other Boil 30 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 30 min.
0.50 oz Corn Sugar Other Bottling 0 min.
0.60 oz Raw, unfiltered clover honey Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Evanston, IL, USA Water Utility Report 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.12 12.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes
  1. Bring 2.25 gal filtered, dechlorinated water to 160°F.
  2. Add muslin bag of grain to water
  3. Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally.
  4. After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside.
  5. Bring wort to boil. At first boil, add 0.25 oz Willamette hops
  6. 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient
  7. 10 minutes left in boil, add 0.25 oz Cascade hops
  8. After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor.
  9. Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor.
  10. Ferment 2 weeks at 64°F.
  11. After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water.
  12. Rack beer onto sugar solution. Bottle, condition for 6 weeks

    OG = 1.056
    FG = 1.008
    ABV = 6.3%

    THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal
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  • Last Updated: 2023-07-27 03:01 UTC