Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 80% | |
0.30 lb | Flaked Corn | 40 | 0.5 | 10% | |
0.12 lb | Weyermann - Carapils | 34.5 | 2.1 | 4% | |
0.12 lb | Weyermann - Acidulated | 27 | 3.4 | 4% | |
0.06 lb | Simpsons - Light Crystal | 34 | 39 | 2% | |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Willamette | Pellet | 5.7 | Boil | 60 min | 33.32 | 50% | |
0.25 oz | Yakima Chief Hops - Cascade | Pellet | 6.2 | Boil | 10 min | 13.14 | 50% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Maltodextrin | Other | Boil | 30 min. | |
1 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 30 min. | |
0.50 oz | Corn Sugar | Other | Bottling | 0 min. | |
0.60 oz | Raw, unfiltered clover honey | Other | Bottling | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: .5 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.25 gal | Steeping | 160 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.14 g | 12.6 qt) | 2.88 | 11.5 |
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) | 3.12 | 12.5 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2.25 | 9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.88 | 11.5 |
Equipment Profile Used: | System Default |