Benman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 lb | American - Wheat | 38 | 1.8 | 47.5% | |
2.50 lb | German - Pilsner | 38 | 1.6 | 41% | |
0.20 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.2% | |
6.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.28 oz | Northern Brewer | Pellet | 6.3 | Boil | 45 min | 10.26 | 100% | |
0.28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.46 oz | Coriander Seed | Spice | Boil | 10 min. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.4 qt | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.23 g | 24.9 qt) | 4.6 | 18.4 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 5.07 | 20.3 |
Grain absorption losses | -0.74 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 5.26 g | 21 qt) | 3.63 | 14.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.6 | 18.4 |
Equipment Profile Used: | System Default |