Brown Bear - Beer Recipe - Brewer's Friend

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Brown Bear

159 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 265 liters (ending kettle volume)
Pre Boil Size: 273.18 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday July 27th 2023
12.8 °P
3.0 °P
5.3%
25.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 36.8 2.4 46.2%
20 kg Coopers - Pale Malt20 kg Pale Malt 38 2.8 30.8%
5 kg Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt 35.4 56.35 7.7%
5 kg Briess - Victory Malt5 kg Victory Malt 34.5 28 7.7%
2.50 kg Crisp Malting - Brown Malt2.5 kg Brown Malt 32.7 65 3.8%
2.50 kg Gladfield - Chocolate Malt2.5 kg Chocolate Malt 24 488 3.8%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Falconer's Flight100 g Falconer's Flight Hops Pellet 10.8 Boil 60 min 10.31 20%
400 g Yakima Chief Hops - Falconer's Flight400 g Falconer's Flight Hops Pellet 10.8 Boil 10 min 14.95 80%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chipotle powder Spice Primary 0 min.
200 g Cocao Nibs Flavor Primary 0 min.
20 g Cinnamon Water Agt Primary 0 min.
200 g Vanilla Bean Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.58 L Strike 72 °C 65 °C 60 min
Temperature 65 °C 72 °C --
Temperature 72 °C 78 °C --
16 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.2 L. Suggest reducing initial water volume to 45.4 L and adding 227.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.4 L. Suggest reducing initial water volume to 2.5 L and adding 186 L sparge/top-off. 188.5
Strike water volume at mash thickness of 2.9 L/kg 188.5
Mash volume with grains 231.4
Grain absorption losses -65
Remaining sparge water volume 150.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 273.2 L) 273.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 265 L) 265
Estimated amount in fermentor 265
Total: 339.1  
Equipment Profile Used: System Default
"Brown Bear" American Brown Ale beer recipe by Brewer #400059. All Grain, ABV 5.27%, IBU 25.26, SRM 24.98, Fermentables: (Finest Maris Otter, Pale Malt, Medium Crystal Malt, Victory Malt, Brown Malt, Chocolate Malt) Hops: (Falconer's Flight) Other: (Chipotle powder, Cocao Nibs, Cinnamon, Vanilla Bean)
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  • Last Updated: 2024-05-01 05:27 UTC