Kentucky Common 1.02 - Beer Recipe - Brewer's Friend

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Kentucky Common 1.02

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 26th 2023
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Kentucky Common Ale

by rgardenhire2@gmail.com

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 26

1.048
1.008
5.2%
31.3
14.3
5.3
11.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Domestic 2-Row6.25 lb Domestic 2-Row $ 0.97 / lb
$ 6.06 		37 2 62.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 10%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.55 		25 550 2.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye $ 1.65 / lb
$ 2.48 		36 2.8 15%
10 lbs / $ 10.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.85 33.3%
14 g Warrior14 g Warrior Hops $ 1.13 / oz
$ 0.56 		Pellet 14.7 Boil 30 min 18.32 33.3%
14 g Adeena14 g Adeena Hops $ 0.74 / oz
$ 0.37 		Pellet 5.4 Boil 10 min 3.18 33.3%
42 g / $ 0.92
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.6 18 65 73 94.9 59.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 160 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.12 28.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Kentucky Common 1.02" Kentucky Common beer recipe by KcLob. All Grain, ABV 5.17%, IBU 31.34, SRM 14.25, Fermentables: ( Domestic 2-Row, Flaked Corn, BEST Munich, Midnight Wheat Malt, Flaked Rye) Hops: (Amarillo, Warrior, Adeena) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-03-14 16:28 UTC