POC Sour - Beer Recipe - Brewer's Friend

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POC Sour

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 26th 2023
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

1.067
1.015
6.9%
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5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 43.6%
4.70 lb German - Wheat Malt4.7 lb Wheat Malt 37 2 34.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.7%
13.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 30 min 10.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pineapple Puree Flavor Secondary 0 min.
3 lb Blood Orange Puree Flavor Secondary 0 min.
1 oz Coconut Dram Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"POC Sour" No Profile Selected beer recipe by Brewer #397218. All Grain, ABV 6.89%, IBU 10.01, SRM 5.42, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Pineapple Puree, Blood Orange Puree, Coconut Dram)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 18:53 UTC