Birch Beer - Beer Recipe - Brewer's Friend

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Birch Beer

140 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 26th 2023
1.042
1.014
3.6%
15.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440.05 g Brown Sugar440.05 g Brown Sugar 45 15 17.3%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 43 2 39.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 19.7%
1.94 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Canadian - Pale 2-Row0.4 kg Pale 2-Row 36 1.75 15.7%
0.20 kg Gladfield - Rolled Oats (harraway's)0.2 kg Rolled Oats (harraway's) 32.2 1.62 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla extract Spice Mash 0 min.
2 tsp Coriander Seed Spice Mash 15 min.
1 tsp Pumpkin pie spice Spice Mash 15 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.3
Equipment Profile Used: System Default
"Birch Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #337876. Extract, ABV 3.56%, IBU 15, SRM 4.05, Fermentables: (Brown Sugar, DME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Rolled Oats (harraway's)) Hops: (Kent Goldings) Other: (Vanilla extract, Coriander Seed, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:00 UTC