#11 Blueberry Sour - Beer Recipe - Brewer's Friend

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#11 Blueberry Sour

249 calories 20 g 650 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 249 calories (Per 650ml)
Carbs: 20 g (Per 650ml)
Created: Wednesday July 26th 2023
1.042
1.006
4.8%
14.3
5.6
5.1
54.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 lb American - Pale Ale6.06 lb Pale Ale $ 3.50 / kg
$ 9.62 		37 3.5 71.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats $ 5.30 / lb
$ 5.83 		33 2.2 13%
0.88 lb American - Caramel / Crystal 10L0.88 lb Caramel / Crystal 10L $ 5.00 / lb
$ 4.40 		35 10 10.4%
0.44 lb German - Acidulated Malt0.44 lb Acidulated Malt $ 6.95 / lb
$ 3.06 		27 3.4 5.2%
8.48 lbs / $ 22.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops $ 2.50 / oz
$ 0.63 		Pellet 7 Boil 40 min 6.85 50%
0.25 oz Citra0.25 oz Citra Hops $ 3.25 / oz
$ 0.81 		Pellet 11 Boil 20 min 7.43 50%
0.50 oz / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb blueberries $ 1.88 / lb
$ 20.68 		Flavor Secondary 5 days
$ 20.68
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 9.25 / each
$ 9.25
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 9.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 154 °F 154 °F 60 min
2.65 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.65 10.6  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"#11 Blueberry Sour" Fruit Lambic beer recipe by Ivan. All Grain, ABV 4.8%, IBU 14.28, SRM 5.55, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 10L, Acidulated Malt) Hops: (Cascade, Citra) Other: (blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 16:14 UTC