Breakfast Stout 2023 - Beer Recipe - Brewer's Friend

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Breakfast Stout 2023

262 calories 29.2 g .5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 262 calories (Per .5L)
Carbs: 29.2 g (Per .5L)
Created: Wednesday July 26th 2023
1.056
1.016
5.3%
21.4
34.3
5.4
8.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Imperial Malt1.4 kg Imperial Malt 34.5 15.6 49%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 10.5%
300 g Simpsons - Best Pale Ale300 g Best Pale Ale £ 2.13 / kg
£ 0.64 		37.5 2 10.5%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 8.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.7%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 8.7%
110 g Simpsons - Crystal Medium110 g Crystal Medium 33 65.01 3.8%
2.86 kg / £ 0.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 21.4 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 67 °C 10 min 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 90 min.
0.50 each Campden Tablets Water Agt Mash 90 min.
1 g Chalk Water Agt Mash 90 min.
0.50 each Irish Moss Fining Boil 15 min.
50 g Cocao Nibs Flavor Whirlpool 7 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
£ 3.75 / each
£ 7.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 26.6 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 L Rest for the porridge Strike 45 °C 40 °C 20 min
Temperature -- 65 °C 120 min
9.8 L Fly Sparge 76 °C 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.2
Mash volume with grains 9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
 
Notes



"The Devil's Porridge" - https://www.devilsporridge.org.uk/

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  • Last Updated: 2023-12-14 15:28 UTC
  • Snapshot Created: 2023-07-26 13:46 UTC
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