Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 49% | |
0.30 kg | United Kingdom - Pale Chocolate | 33 | 207 | 10.5% | |
300 g | Simpsons - Best Pale Ale |
£ 2.13 / kg £ 0.64 |
37.5 | 2 | 10.5% |
0.25 kg | Simpsons - Amber Malt | 31.8 | 20.8 | 8.7% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 8.7% | |
0.25 kg | Simpsons - Crystal Dark | 33 | 120 | 8.7% | |
110 g | Simpsons - Crystal Medium | 33 | 65.01 | 3.8% | |
2.86 kg / £ 0.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.4 | 66.7% | |
10 g | Fuggles | Pellet | 4.5 | Whirlpool at 67 °C | 10 min | 33.3% | ||
30 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda | Water Agt | Mash | 90 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 90 min. | |
1 g | Chalk | Water Agt | Mash | 90 min. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. | |
50 g | Cocao Nibs | Flavor | Whirlpool | 7 days |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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£ 7.50 |
Method: BrownSugar Amount: 26.6 g Temp: 20 °C CO2 Level: 1.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.15 L | Rest for the porridge | Strike | 45 °C | 40 °C | 20 min |
Temperature | -- | 65 °C | 120 min | ||
9.8 L | Fly Sparge | 76 °C | 70 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.2 |
Mash volume with grains | 9 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 13.5 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 13.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 11 |
Total: | 17.4 |
Equipment Profile Used: | System Default |