Who Dey Lager - Beer Recipe - Brewer's Friend

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Who Dey Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday July 26th 2023
1.045
1.007
5.1%
14.7
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.36 lb Weyermann - Barke Pilsner Malt12.36 lb Barke Pilsner Malt 37.03 1.75 61.8%
7.64 lb Flaked Corn7.64 lb Flaked Corn 40 0.5 38.2%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 gal Infusion -- 148 °F --
-- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.75 gal (23 qt) sparge/top-off. 16.15 64.6  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 16.15 64.6  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 17.75 71  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Who Dey Lager" American Lager beer recipe by James Hess. BIAB, ABV 5.05%, IBU 14.71, SRM 2.65, Fermentables: (Barke Pilsner Malt, Flaked Corn) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-07-28 19:31 UTC