Who Dey Lager
146 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.71 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
14.71 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.18 gal |
|
Infusion |
-- |
148 °F |
-- |
|
|
|
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.75 gal (23 qt) sparge/top-off.
|
16.15 |
64.6
|
Strike water volume (equipment estimates 15.33 g | 61.3 qt)
|
16.15 |
64.6
|
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt)
|
17.75 |
71
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13.4 |
53.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
16.15
|
64.6
|
Equipment Profile Used: |
System Default |
"Who Dey Lager" American Lager beer recipe by James Hess. BIAB, ABV 5.05%, IBU 14.71, SRM 2.65, Fermentables: (Barke Pilsner Malt, Flaked Corn) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-28 19:31 UTC