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Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 26th 2023
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

1.048
1.008
5.3%
18.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 First Wort 30 min 16.14 72.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.66 27.8%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.55 g | 22.2 qt) 6.49 26  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.96 27.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6.7 26.8  
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.2 20.8  
Total: 6.49 26
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by japa2121. Extract, ABV 5.28%, IBU 18.81, SRM 2.65, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 19:47 UTC