Johnny Fever - Beer Recipe - Brewer's Friend

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Johnny Fever

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHB
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday June 14th 2014
1.079
1.014
8.6%
92.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 82%
1.40 lb Canadian - Munich Light1.4 lb Munich Light 34 10 4%
0.46 lb United Kingdom - Crystal 45L0.46 lb Crystal 45L 34 45 1.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 1.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.2%
35.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 First Wort 0 min 8.6 5.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 First Wort 0 min 11.31 5.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 30 min 14.36 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 30 min 13.32 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.6 Whirlpool at 212 °F 45 min 28.96 22.2%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 212 °F 45 min 15.6 11.1%
4 oz Citra4 oz Citra Hops Pellet 12.5 Dry Hop 7 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Dextrose Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mechanicsville, VA Water 3/20/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 23 25 30 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 qt Batch Infusion -- 152 °F 60 min
21 qt Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 11.82 gal (47.26 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.95 gal (59.81 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 2.95 gal (11.81 qt) sparge/top-off. 12.32 49.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.32 49.3  
Mash volume with grains 14.95 59.8  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.84 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.8 59.2  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 19.16 76.6
Equipment Profile Used: System Default
 
Notes

3 - 11.5g pks Safale US-05

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  • Last Updated: 2015-03-30 12:48 UTC
  • Snapshot Created: 2014-06-14 15:01 UTC
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