Nutty Brown - Beer Recipe - Brewer's Friend

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Nutty Brown

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Rating:
3.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 26th 2023
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bairds - Maris Otter Pale Ale3.2 kg Maris Otter Pale Ale $ 5.80 / kg
$ 18.56 		37.5 2.5 76.6%
0.68 kg Munich Malt0.68 kg Munich Malt $ 5.80 / kg
$ 3.94 		36.8 7.87 16.3%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L $ 7.20 / kg
$ 1.08 		34 60 3.6%
0.08 kg Brown Malt0.075 kg Brown Malt $ 7.20 / kg
$ 0.54 		34 90.36 1.8%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate $ 7.20 / kg
$ 0.54 		34 425 1.8%
4.18 kg / $ 24.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.09 / g
$ 1.80 		Pellet 7 Boil 60 min 20.21 30.8%
45 g Cascade45 g Cascade Hops $ 0.09 / g
$ 4.05 		Pellet 7 Hop Stand at 85 °C 0 min 5.14 69.2%
65 g / $ 5.85
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.95 / each
$ 11.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 11.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 43.6 g       Temp: 16 °C       CO2 Level: 1.55 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.54 L Strike 75 °C 66 °C 60 min
15.3 L Sparge 66 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.7  
Equipment Profile Used: System Default
"Nutty Brown" British Brown Ale beer recipe by Brown Mule Brewing. All Grain, ABV 4.65%, IBU 25.35, SRM 14.23, Fermentables: (Maris Otter Pale Ale, Munich Malt, Caramel / Crystal 60L, Brown Malt, Chocolate) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-08-17 02:41 UTC