Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Bairds - Maris Otter Pale Ale |
$ 5.80 / kg $ 18.56 |
37.5 | 2.5 | 76.6% |
0.68 kg | Munich Malt |
$ 5.80 / kg $ 3.94 |
36.8 | 7.87 | 16.3% |
0.15 kg | Caramel / Crystal 60L |
$ 7.20 / kg $ 1.08 |
34 | 60 | 3.6% |
0.08 kg | Brown Malt |
$ 7.20 / kg $ 0.54 |
34 | 90.36 | 1.8% |
0.08 kg | United Kingdom - Chocolate |
$ 7.20 / kg $ 0.54 |
34 | 425 | 1.8% |
4.18 kg / $ 24.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade |
$ 0.09 / g $ 1.80 |
Pellet | 7 | Boil | 60 min | 20.21 | 30.8% |
45 g | Cascade |
$ 0.09 / g $ 4.05 |
Pellet | 7 | Hop Stand at 85 °C | 0 min | 5.14 | 69.2% |
65 g / $ 5.85 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.17 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.90 |
Method: sucrose Amount: 43.6 g Temp: 16 °C CO2 Level: 1.55 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.54 L | Strike | 75 °C | 66 °C | 60 min | |
15.3 L | Sparge | 66 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.5 |
Mash volume with grains | 15.3 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 17.6 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 23.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19.2 L) | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 28.7 |
Equipment Profile Used: | System Default |