Pilsner KBK - Beer Recipe - Brewer's Friend

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Pilsner KBK

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2165 liters
Post Boil Size: 2082.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 26th 2023
1.052
1.011
5.3%
25.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Joe White - Pilsner / Export Pilsner300 kg Pilsner / Export Pilsner 36.8 2 75%
50 kg Joe White - Vienna Malt50 kg Vienna Malt 35.9 3.37 12.5%
25 kg Joe White - Caramalt25 kg Caramalt 34.5 21.17 6.3%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 3.6 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g ella1500 g ella Hops Pellet 14.8 Boil 30 min 21.23 50%
1,500 g Ella1500 g Ella Hops Pellet 14.8 Whirlpool at 92 °C 15 min 4.11 50%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 45016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 78 °C 68 °C 60 min
850 L Sparge 81 °C 74 °C --
390 L Top Off 81 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.55 L. Suggest reducing initial water volume to 45.4 L and adding 1978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1664 L 1400
Strike water volume at mash thickness of 3.5 L/kg 1400
Mash volume with grains 1664
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1024.5 L) 1165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.6 L) 2165
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2007.5 L) 2082.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2075 L) 2000
Total: 2565.9  
Equipment Profile Used: System Default
"Pilsner KBK" German Pilsner (Pils) beer recipe by Kayne. All Grain, ABV 5.33%, IBU 25.34, SRM 4.98, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Caramalt, Gladiator Malt) Hops: (ella, Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-29 11:04 UTC