Brickwarmer Holiday Red (NB Kit) - Beer Recipe - Brewer's Friend

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Brickwarmer Holiday Red (NB Kit)

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 26th 2023
1.059
1.015
5.8%
19.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb briess golden light lme - Briess Golden Light LME - DME Golden Light6 lb Briess Golden Light LME - DME Golden Light 36 4 63.2%
1 lb briess bavarian wheat dme - Briess Bavarian Wheat DME - DME Bavarian Wheat1 lb Briess Bavarian Wheat DME - DME Bavarian Wheat 43 3 10.5%
1 lb Briess DMA Sparkling Amber - Briess DMA Sparkling Amber - DME Sparkling Amber1 lb Briess DMA Sparkling Amber - DME Sparkling Amber 43 10 10.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt 35.4 35 2.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 10.5%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 16.1 Boil 60 min 18.44 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 10 min 1.38 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Orange Zest Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Brickwarmer Holiday Red (NB Kit)" American Strong Ale beer recipe by RICHARD MOEBIUS. Extract, ABV 5.82%, IBU 19.83, SRM 15.69, Fermentables: (Briess Golden Light LME - DME Golden Light, Briess Bavarian Wheat DME - DME Bavarian Wheat, Briess DMA Sparkling Amber - DME Sparkling Amber) Steeping Grains: (English Carastan Malt, Dark Crystal 80L, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Irish Moss, Orange Zest)
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  • Last Updated: 2023-07-26 19:06 UTC