Irish Brigade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Brigade

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 25th 2023
Similar Recipes

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

1.051
1.011
5.2%
27.0
16.6
n/a
13.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.75 lb Maris Otter Pale Ale Malt 38 2.65 91.1%
0.20 lb Crisp Malting - Roasted Barley0.2 lb Roasted Barley $ 3.49 / lb
$ 0.70 		31.28 520 2.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 2.69 / lb
$ 1.35 		35 80 5.2%
0.15 lb Flaked Rye0.15 lb Flaked Rye $ 2.29 / lb
$ 0.34 		36 2.8 1.6%
9.60 lbs / $ 2.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.09 / oz
$ 3.09 		Pellet 4.5 Boil 60 min 18.95 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 3.69 / oz
$ 1.85 		Pellet 5 Boil 30 min 8.09 33.3%
1.50 oz / $ 4.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.175 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.01 32  
Mash volume with grains 8.78 35.1  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Irish Brigade" Irish Red Ale beer recipe by Brewer #398293. BIAB, ABV 5.22%, IBU 27.04, SRM 16.6, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Caramel Malt - 80L, Flaked Rye) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 20:01 UTC