Svensefjøset Barley - Beer Recipe - Brewer's Friend

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Svensefjøset Barley

291 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1140 liters (fermentor volume)
Pre Boil Size: 1150.7 liters
Post Boil Size: 1140 liters
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday July 25th 2023
22.6 °P
4.6 °P
10.1%
16.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Maris Otter Pale400 kg Maris Otter Pale 38 3.75 87%
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 5.4%
25 kg American - Caramel / Crystal 90L25 kg Caramel / Crystal 90L 33 90 5.4%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 1.1%
5 kg Belgian - Special B5 kg Special B 34 115 1.1%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 40 min 16.78 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1150.7 L. Suggest reducing initial water volume to 45.4 L and adding 1105.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1982.6 L 1679
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1611.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 1218.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 1679
Mash volume with grains 1982.6
Grain absorption losses -460
Mash Lauter Tun losses -0.9
Pre boil volume 1150.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1140
Going into fermentor 1140
Total: 1611.6  
Equipment Profile Used: System Default
"Svensefjøset Barley" American Barleywine beer recipe by Brewer #401697. All Grain, ABV 10.06%, IBU 16.78, SRM 19.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 90L, Pale Chocolate, Special B) Hops: (Nugget)
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  • Last Updated: 2023-07-25 21:34 UTC